Style: Red wine – Medium bodied, complex and elegant
Tasting Note: Aromas of raspberries and a hint of spice. On the palate there is good dark fruit balanced by freshness and structure, leading to delicious flavours with a little depth and lovely finish. Medium bodied a great wine at this price.
Grape: Pinot Noir
Food Pairing: Great with duck, venison, game, rare and tender lamb and earthy wild mushrooms.
Producer: Domaine Bart Winemaker: Pierre Bart
Domaine Bart is a producer of astonishingly good value – classic red Burgundy. Based in Marsannay and a descendant of the infamous Clair-Dau family. Domaine Bart quickly became a reference in Marsannay
Pierre Bart represents the sixth generation at the estate and, with his precise winemaking technique and profound understanding of terroir, is crafting some of the most interesting and pure expressions of Pinot Noir and Chardonnay from Burgundy. The understated elegance of his wines is a hallmark of the Domaine, where purity of fruit and intense minerality are given absolute priority and focus.
Region: Côte de Nuits, Burgundy
Bottle Size: 75cl
Oak: No new oak (1/3 in tank, 1/3 in barrel 1-3 year old oak and 1/3 in Demi Muids 600 litre oak barrel 1-3 year old).
Vegan Friendly: No
Vegetarian Friendly: No
Residual sugar: To follow shortly
Press/Review: To follow shortly
Serving Temperature: 15 °C – 17 °C